Sage is a perennial herb that is native to the Mediterranean region. It is known for its aromatic leaves, which have a slightly peppery flavor. Sage is commonly used as a culinary herb, particularly in Mediterranean and Italian cuisine. It is often used to flavor meats, stuffings, and sauces. In addition to its culinary uses, sage also has medicinal properties and is used in traditional medicine for various purposes. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Sage is also used in aromatherapy for its calming and soothing effects. Overall, sage is a versatile herb that adds flavor and aroma to dishes while also providing potential health benefits.