THIS UNIQUE AND EXQUISITE STOCK IS MADE FROM DINK & GOLD BAN SNAPPER, FISHED OFF THE COAST OF WESTERN AUSTRALIA.

The fish are sustainable harvested from areas including: Exmouth, the Abrolhos Islands and the World Heritage Listed Shark Bay. Line caught & fished within quota regulations, the fish are filleted with the bones slowly simmered with aromatic vegetables & reduced to concentrate the flavour.

• All Natural

• Locally fished

• Gluten Free

• No Additives

INGREDIENTS: SNAPPER STOCK 99% (WATER, FISH FRAMES (FROM SNAPPER), ONION, WHITE WINE, CARROTS, CELERY, LEEKS, DILL PEPPER), SEA SALT, ROSEMARY EXTRACT)

PROVENANCE OF DINK & GOLD BAN SNAPPER: SUSTAINABLY HARVESTED SNAPPER, FISHED OFF THE COAST OF WESTERN AUSTRALIA