THIS FULLY FLAVOURED VEGETABLE STOCK IS MADE THE TRADITIONAL WAY WITH AT LEAST 50% ORGANIC VEGETABLES AND HERBS. 

We choose market-fresh, unblemished vegetables, slowly simmer them for at least 8 hours, and then reduce the liquid. The result is a stock with a remarkable intensity and depth of flavour. Use generously in risottos, stews, soups and more. No preservatives, no additives. It’s real food.

INGREDIENTS: WATER, ONIONS, CARROTS, CELERY, TOMATO, LEEKS, PARSLEY, BLACK PEPPERCORNS, ROSMARINIC ACID (NATURAL ANTIOXIDANT), BAY LEAVES. MADE WITH AT LEAST 50% ORGANIC VEGETABLES.

PROVENANCE OF VEGETABLES: AT LEAST 50% OF VEGETABLES USED ARE CERTIFIED ORGANIC, ALL VEGETABLES ARE SOURCED FROM VICTORIAN MARKETS.