Yes Sire. 200g of this stuff will barely touch your sides.

A timeless classic is made from nothing but a fistful of real neufchatel cheese, dollop of Greek yoghurt, drizzle of canola oil, 2 chives, slice of onion, half a garlic clove, and is salted to perfection.

Breathtaking when mixed through a bowl of steaming boiled veggies, mixed in with a pumpkin soup or dolloped on a pizza.